The Signet™ 320 features 635 sq. in. total cooking space, heavy-duty cast iron grids, stainless steel Flav-R-Wave™ system, Dual-Tube™ burners, side shelves and enclosed cabinet base.
Signet™ 320 features 635 sq. in. total cooking space including porcelain coated warming rack, heavy-duty cast iron cooking grids, stainless steel Flav-R-Wave™ cooking system, 3 stainless steel Dual-Tube™ burners, stainless steel drop-down side shelves and an enclosed cabinet base.
Explore our innovative features
Our easy to read stainless steel thermometer has a probe that reaches deep into the oven, giving you a more accurate temperature reading.
The stainless steel Flav-R-Wave™ cooking system provides superior heat distribution, protects the burner and vaporizes drippings for great barbecue flavor.
The Broil King® heavy-duty cast-iron cooking grids offer amazing heat retention and give perfect sear marks. They are also reversible: one side is pointed to give you perfect grill marks, while the other side is grooved to capture juices for continuous basting while cooking.
The rear rotisserie burner is made from durable stainless steel and its 15,000 BTUs are perfect for slow roasting chickens, turkeys, and roasts. The rear burner fits the full width of the cook box, allowing you to barbecue up to three chickens at a time. In addition, the indirect heat that is created helps to avoid flare-ups.
The durable, stainless steel side shelves are designed to quickly and easily fold down for convenient storage in tight spaces.
The high-powered 10,000 BTU side burner allows you to do more. Create mouthwatering side dishes, soups or sauces while you grill.
Made from die-cast aluminium and covered by a limited lifetime warranty, these ovens provide excellent heat retention and long lasting durability.
Linear-Flow™ valves with 180° Sensi-Touch™ control knobs give you infinite heat control, allowing you to set your grill to the perfect temperature for searing, roasting or slow cooking.
| Cooking Type: | Flame |
| Main Burners: | 40,000 BTU |
| Burners: | 3 |
| Primary Cooking Area (sq in): | 400 in² |
| Total Cooking Area (sq in): | 635 in² |
| Weight: | 134 lbs |
| Width: | 23.2" |
| Depth: | 56.5" |
| Height: | 48.4" |
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