The Smokeâ„¢ Charcoal product page highlights its 770 sq. in cooking space, stainless steel grids, electronic ignition system, adjustable damper system, and sturdy steel doors for optimal grilling.
Smokeâ„¢ Charcoal features 770 sq. in. total cooking space, four adjustable stainless steel cooking grids, Sure-Liteâ„¢ electronic ignition system, Adjustable Roto-Draftâ„¢ cast aluminium damper system, and two rugged steel doors with gasket premium latch system.
Explore our innovative features
The accurate built in thermometer ensures that you can maintain the exact temperature you need.
Both doors on the Broil King® Smoke™ models come equipped with silicons gaskets and steel latches ensuring a tight seal to keep the temperature in while infusing great smoky flavor.
The stainless steel multi-purpose rib/roast rack designed to accommodates ribs and large cuts of meat for roasting.
Enjoy a cold beverage with this handy bottle opener. Made of durable chrome plated steel, it will always be there when you need to quench your summer thirst.
Broil King® Smoke™ vertical models all come with 4 fully adjustable grids. With 4 cubic feet of adjustable cooking capacity, there is plenty of room to smoke a variety of meat all at the same time.
Every vertical smoker comes with 16 Stainless steel hooks. Leave the upper rack in place, and use the 16 hooks provided to hang chicken pieces, and any other item that may work.
Fully adjustable dampers are made of heavy duty cast aluminum with a stylish chrome coating. They allow precise temperature control by limiting the air flow through the cooking chambers.
The bowl allows you to add water, juice or wine, infusing tenderness and enhanced flavor to foods. Place your wood chips in the large capacity smoker tray for authentic smoky flavor.
Total Cooking Area (sq in): | 770 in² |
Weight: | 70 lbs |
Width: | 18" |
Depth: | 22" |
Height: | 48.5" |
Come visit one of our seven showrooms in Pittsburgh Pennsylvania.