The Broil King Keg 5000 offers 480 sq. in cooking space, chrome secondary rack, cast iron grid, removable ash tray, resin shelves, steel base, and metallic finish.
The Broil King® Keg™ 5000 features 480 sq. in. total cooking space, including a chrome coated secondary rack, a heavy-duty cast iron cooking grid, removable ash tray, resin side shelves, a durable steel base and metallic charcoal paint finish.
Explore our innovative features
Our easy to read stainless steel thermometer has a probe that reaches deep into the oven, giving you a more accurate temperature reading.
The Keg comes equipped with a heavy duty cast iron cooking grid, perfect for holding heat to sear steaks or slow cookings ribs.
The Keg® 5000 comes with a removable, slide-out ash container for quick and easy clean up.
Fully adjustable dampers are made of heavy duty cast aluminum with a stylish chrome coating. They allow precise temperature control by limiting the air flow through the cooking chambers.
The secondary rack is made of top quality chrome plated steel. It rotates out of the way so you can access the bottom grid and it almost doubles your cooking surface.
You won't find this type of accessory with any other kamado-style grill. The best way to take your Keg with you when you travel; simply insert the 1.25" or 2" hitch adapter into your vehicle's trailer hitch receiver, remove the cart from your Keg, slide it onto the adaptor mounted on your vehicle and you're ready to travel.
| Primary Cooking Area (sq in): | 280 in² |
| Total Cooking Area (sq in): | 480 in² |
| Weight: | 126 lbs |
| Width: | 27.5" |
| Depth: | 41" |
| Height: | 47" |
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