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An Easy Guide To Smoking Food
An Easy Guide To Smoking Food

How we prepare our foods prior to smoking has changed significantly. The original process of salting or salt-water brining before smoking pre-cures foods and readies them for storage once smoked. This technique combined with exposing the foods to long periods of hot-smoking, up to several days in fact, ensures proper curing. Although this approach is still widely used, there are three methods that...

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