Cast iron, first utilized two thousand years ago in the Han Dynasty in China, continues today to be the ultimate multi-purpose cookware tool. It can be used on the stove, in the oven or directly on a grill to make almost any type of food—from sweet cornbread to juicy steak. If you’re unfamiliar with cooking in cast iron on a grill, here’s what you need to know: First things first...» Full Article
Recipe from Weber Grills Serves: 4 to 6 // Prep time: 15 minutes | Grilling time: 6 to 8 minutes INGREDIENTS 1 flank steak, 1½ to 2 pounds and about ¾ inch thick Extra-virgin olive oil Kosher salt Freshly ground black pepper 1/3 cup balsamic vinegar 1/2 teaspoon granulated sugar 6 cups loosely packed baby arugula 1 cup loosely packed shaved...» Full Article
Here at Weber, we’re occasionally asked why some of our competitor’s gas grills have higher BTU ratings than our gas grills.First of all, what is a BTU? BTU stands for British Thermal Unit. That might sound technical, but all it really tells you is how much fuel it will use in a given period of time. So that means that a grill with a high BTU rating will use more fuel than one with a...» Full Article
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