Cast iron, first utilized two thousand years ago in the Han Dynasty in China, continues today to be the ultimate multi-purpose cookware tool. It can be used on the stove, in the oven or directly on a grill to make almost any type of food—from sweet cornbread to juicy steak. If you’re unfamiliar with cooking in cast iron on a grill, here’s what you need to know: First things first...» Full Article
Labor Day Weekend is right around the corner! Prepare for a backyard cookout with this guide to grilling beef. Whether you're preparing steaks for a small crowd or grilling up burgers for an army, this chart has everything you need to know for cooking your meat to perfection. Need some meal inspiration? Check out these recipes from Weber Grill to get started! Beer-Bathed Brisket - Get the recipe HERE Bone-In...» Full Article
How we prepare our foods prior to smoking has changed significantly. The original process of salting or salt-water brining before smoking pre-cures foods and readies them for storage once smoked. This technique combined with exposing the foods to long periods of hot-smoking, up to several days in fact, ensures proper curing. Although this approach is still widely used, there are three methods that...» Full Article
Pool City reserves the right to make changes to product information, promotions, and conditions of use at any time. All photos are for illustrative purposes only. Colors, product specifications and prices may be updated at any time by Pool City. We may terminate, change, suspend, or discontinue any aspect of the site at any time. Actual retail prices may vary. Please visit one of our retail locations for specific product pricing and availability. Tampering with the site, misrepresenting the identity of a user, using buying agents or conducting fraudulent activities on the site are prohibited.